Hot Five-Bean Salad

Name: Hot Five-Bean Salad
Ingredients: 8 slices bacon; 2/3 c. sugar; 2 Tbsp. cornstarch; 1 1/2 tsp. salt; dash of pepper; 3/4 c. vinegar; 1/2 c. water; 1 (15 oz.) can dark red kidney beans; 1 (1 lb.) can cut green beans; 1 (1 lb.) can lima beans; 1 (1 lb.) can cut wax beans; 1 (15 oz.) can garbanzo beans

12 ingredients

11 steps

Ingredients

8 slices bacon
2/3 c. sugar
2 Tbsp. cornstarch
1 1/2 tsp. salt
dash of pepper
3/4 c. vinegar
1/2 c. water
1 (15 oz.) can dark red kidney beans
1 (1 lb.) can cut green beans
1 (1 lb.) can lima beans
1 (1 lb.) can cut wax beans
1 (15 oz.) can garbanzo beans

Directions

1

In a large skillet, cook bacon until crisp; drain, reserving 1/4 cup drippings.
2

Return reserved drippings to skillet.
3

Combine sugar, cornstarch, salt and pepper.
4

Blend into drippings.
5

Stir until boiling.
6

Drain all beans.
7

Stir into skillet.
8

Cover and simmer 15 to 20 minutes.
9

Turn into serving dish.
10

Crumble bacon over top.
11

Makes 10 to 12 servings.