Hot Five Bean Salad

Name: Hot Five Bean Salad
Ingredients: 8 slices bacon; 23 cup sugar; 2 tablespoons cornstarch; 1 teaspoon salt; 1 dash pepper; 34 cup apple cider vinegar; 12 cup water; 1 can dark red kidney beans; 1 can lima beans; 1 package frozen green beans (thawed); 1 package frozen wax bean (, thawed); 1 can garbanzo beans

12 ingredients

6 steps

Ingredients

8 slices bacon
23 cup sugar
2 tablespoons cornstarch
1 teaspoon salt
1 dash pepper
34 cup apple cider vinegar
12 cup water
1 can dark red kidney beans
1 can lima beans
1 package frozen green beans (thawed)
1 package frozen wax bean (, thawed)
1 can garbanzo beans

Directions

1

Cook bacon in skillet until crisp.
2

Remove bacon and reserve 1/4 cup of drippings.
3

Combine sugar, corn starch, salt, and pepper, and blend into drippings in skillet.
4

Stir in vinegar and water, cook and stir until boiling.
5

Drain all beans, stir into skillet, and cover and simmer for 15 minutes.
6

Stir crumbled bacon in just before serving.