Hot For Hummus

Name: Hot For Hummus
Ingredients: 1 (15 ounce) can chickpeas, drained and rinsed; 3 tablespoons lemon juice; 1/4 cup tahini; 2 teaspoons harissa (or to taste); 2 garlic cloves, chopped; 1 tablespoon minced fresh parsley leaves; 1/2 teaspoon salt; water, to thin (around 1/4 cup)

8 ingredients

7 steps

Ingredients

1 (15 ounce) can chickpeas, drained and rinsed
3 tablespoons lemon juice
1/4 cup tahini
2 teaspoons harissa (or to taste)
2 garlic cloves, chopped
1 tablespoon minced fresh parsley leaves
1/2 teaspoon salt
water, to thin (around 1/4 cup)

Directions

1

Place the chickpeas and lemon juice in a food processor and process until smooth.
2

Add the tahini, harissa, garlic, parsley, and salt.
3

Drizzle water in while processing until the desired consistency is achieved.
4

Process until smooth and well blended.
5

Transfer to a tightly covered container and refrigerate for at least 1 hour before serving to allow the flavors to develop.
6

Stored tightly covered in the refrigerator, hummus will keep for up to 3 days.
7

Serve chilled or at room temperature.