Hot Fruit

9 ingredients
3 steps

Ingredients

  • 1 can sliced pineapple
  • 1 can pear halves
  • 1 can peach halves
  • 1 can apricots
  • 1 can apple rings
  • 1 stick oleo
  • 1/2 c. sugar
  • 2 Tbsp. flour
  • 1 c. sherry wine

Directions

  1. 1
    Combine oleo, sugar, flour and wine and bring to boil.
  2. 2
    Pour over drained fruit and refrigerate overnight.
  3. 3
    Bake at 350° for 20 minutes.

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