Hot Fruit Casserole

Directions

1. 1
   Drain all fruit well.
2. 2
   In a saucepan, mix sugar, sherry, flour and butter.
3. 3
   Cook until thick as heavy cream, stirring constantly. Arrange fruit in layers in a casserole pan, placing a layer of peaches, then a layer of pears, then pineapple.
4. 4
   Scatter the apple rings in each layer for color.
5. 5
   In center of each pineapple slice, place a cherry.
6. 6
   Pour the sauce over fruit.
7. 7
   Refrigerate overnight. Before serving, take out of refrigerator 30 minutes, then bake in 350° oven for about 20 minutes.
8. 8
   Serve hot.
9. 9
   Serves 12.