Hot Fruit Casserole

Directions

1. 1
   Drain fruit.
2. 2
   Save juice from peaches, pineapple and apple rings to make 2 cups.
3. 3
   Add cornstarch, sugar and butter to juice and cook until thickened.
4. 4
   Arrange fruit attractively in long casserole dish.
5. 5
   Pour thickened sauce over all and bake at 350° for 20 minutes.
6. 6
   Serve with any beef or chicken main dish.
7. 7
   Serves 6 to 8.
8. 8
   Very colorful and pretty to serve.