Hot Fruit Casserole

Name: Hot Fruit Casserole
Ingredients: 1 (No. 2) can peach halves (16 oz.); 1 (No. 2) can pineapple chunks (16 oz.); 1 (No. 2) can pear halves (16 oz.); 14 oz. jar apple rings; 2 Tbsp. cornstarch; 1/2 c. brown sugar; 1/2 c. sherry; 1/2 stick butter or margarine

8 ingredients

4 steps

Ingredients

1 (No. 2) can peach halves (16 oz.)
1 (No. 2) can pineapple chunks (16 oz.)
1 (No. 2) can pear halves (16 oz.)
14 oz. jar apple rings
2 Tbsp. cornstarch
1/2 c. brown sugar
1/2 c. sherry
1/2 stick butter or margarine

Directions

1

Drain fruit and save juice to make 2 cups.
2

Combine 2 cups of juice, cornstarch, sugar, sherry and butter and cook over medium heat until thickened.
3

Arrange fruits attractively in shallow casserole dish.
4

Pour thickened sauce over all and bake at 350° for 20 minutes.