Hot Fruit Casserole

6 ingredients
7 steps

Ingredients

  • 1 large can each: pears, peaches and pineapple chunks
  • 1 (8 oz.) jar cherries
  • 1/3 c. margarine
  • 3/4 c. brown sugar
  • 1/2 tsp. cinnamon
  • 1/2 tsp. ginger

Directions

  1. 1
    Drain fruit.
  2. 2
    Cut into bite size pieces.
  3. 3
    Melt margarine.
  4. 4
    Add sugar and spices.
  5. 5
    Place fruit into a buttered casserole.
  6. 6
    Pour sauce over fruit and stir.
  7. 7
    Bake at 350° for 30 minutes.

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