Hot Fruit Casserole

10 ingredients
6 steps

Ingredients

  • 1 can pear halves
  • 1 can peach halves
  • 2 cans pineapple slices
  • 1 jar apple rings
  • 1 can apricot halves
  • 4 Tbsp. flour
  • 1 c. light brown sugar
  • 1 3/4 c. fruit juices
  • 1/2 stick butter
  • 1/4 c. cooking sherry

Directions

  1. 1
    Drain fruits, reserving all juices except from apples.
  2. 2
    (A very small amount of the apple juice may be used for color.) Arrange fruit in casserole dish.
  3. 3
    Combine sugar, butter, flour, sherry and juices.
  4. 4
    Cook until smooth and thick.
  5. 5
    Pour over fruit and let stand several hours in refrigerator.
  6. 6
    Let warm up to room temperature before baking in a 350° oven for 20 to 25 minutes. Good with beef, pork or poultry.

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