Hot Fruit Casserole

7 ingredients
5 steps

Ingredients

  • 1 (29 ounce) can peaches, sliced, drained
  • 1 (20 ounce) can pineapple chunks, drained
  • 1 (1 lb) can queen anne cherries, drained
  • 38 cup butter
  • 34 cup brown sugar
  • 2 tablespoons cornstarch
  • 14 teaspoon curry powder

Directions

  1. 1
    Drain each piece of fruit on a paper towel.
  2. 2
    Using a 1 1/2 quart casserole arrange fruit in layers.
  3. 3
    Cream butter, sugar, cornstarch, and curry powder.
  4. 4
    Cover each layer with creamed mixture.
  5. 5
    Cook uncovered about 1 hour.

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