Hot Fruit Compote

Directions

1. 1
   Dried fruit can be cut into smaller chunks, if desired.
2. 2
   Mix all ingredients well.
3. 3
   Bake in large casserole or Dutch oven, covered, at 325° for about 1 hour or until fruit is tender.
4. 4
   Serve hot or cold.
5. 5
   Can be a first course, side dish or dessert (good with pound cake and ice cream).
6. 6
   Keeps in the refrigerator several days.
7. 7
   Serves 10 to 12.