Hot Fruit Compote

Name: Hot Fruit Compote
Ingredients: 1 (29 oz.) can purple plums; 1 (16 oz.) can sliced peaches; 1 (8 oz.) can chunk pineapple; 1 banana, sliced; cinnamon; 2 Tbsp. cornstarch; 3 Tbsp. honey; 1 to 2 Tbsp. lemon juice

8 ingredients

5 steps

Ingredients

1 (29 oz.) can purple plums
1 (16 oz.) can sliced peaches
1 (8 oz.) can chunk pineapple
1 banana, sliced
cinnamon
2 Tbsp. cornstarch
3 Tbsp. honey
1 to 2 Tbsp. lemon juice

Directions

1

Drain fruits into 4-cup glass measure.
2

Set aside juices. Place plum in center of shallow 1 1/2-quart glass serving dish. Arrange peaches, pineapple and banana around plums.
3

Sprinkle with cinnamon.
4

Blend cornstarch into fruit juices.
5

Stir in honey and lemon juice.