Hot Fruit Salad

10 ingredients
3 steps

Ingredients

  • 1 (20 oz.) can pineapple chunks, drained
  • 1 (20 oz.) can sliced peaches, drained
  • about 10 maraschino cherries
  • 1/4 c. brown sugar
  • 1 Tbsp. cornstarch
  • 1/2 tsp. cinnamon
  • 1/4 tsp. curry powder
  • 1/4 tsp. nutmeg
  • 1/2 tsp. brandy extract
  • 1 tsp. vanilla

Directions

  1. 1
    Cook, covered, for about 1 hour at 250° in a 2-quart casserole.
  2. 2
    May add ripened bananas.
  3. 3
    Serves 7 to 8.

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