Hot Fruit Salad

Directions

1. 1
   Mix sugar, salt and flour.
2. 2
   Add egg and juice.
3. 3
   Cook until thick.
4. 4
   Stir to keep from sticking.
5. 5
   Cool and serve on cold fruit or serve as a warm salad.
6. 6
   You may add 7 or 8 marshmallows and allow to melt if desired.
7. 7
   I added canned fruit cocktail (drained) to the sauce and served as a warm salad.
8. 8
   Any fruit may be used.