Hot Fudge Cake

Name: Hot Fudge Cake
Ingredients: 1 cup all-purpose flour; 34 cup sugar; 6 tablespoons baking cocoa, divided; 2 teaspoons baking powder; 14 teaspoon salt; 12 cup milk; 2 tablespoons vegetable oil; 1 teaspoon vanilla extract; 1 cup packed brown sugar; 1 34 cups hot water; whipped cream (optional) or ice cream (optional)

11 ingredients

9 steps

Ingredients

1 cup all-purpose flour
34 cup sugar
6 tablespoons baking cocoa, divided
2 teaspoons baking powder
14 teaspoon salt
12 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 cup packed brown sugar
1 34 cups hot water
whipped cream (optional) or ice cream (optional)

Directions

1

In a medium bowl, combine flour, sugar, 2 tablespoons cocoa, baking powder and salt.
2

Stir in the milk, oil and vanilla until smooth.
3

Spread in an ungreased 9-in.
4

square baking pan.
5

Combine brown sugar and remaining cocoa; sprinkle over batter.
6

Pour hot water over all; do not stir.
7

Bake at 350 degrees for 35-40 minutes.
8

Serve warm.
9

Top with whipped cream or ice cream if desired.