Hot Fudge Pudding

Directions

1. 1
   Sift together in a bowl the first 5 ingredients.
2. 2
   Stir in the shortening, nuts and milk to the sifted mixture.
3. 3
   Spread into a 9-inch square pan.
4. 4
   Mix brown sugar, cocoa and sprinkle over the pan mixture.
5. 5
   Pour the hot water over mixture.
6. 6
   Bake at 350° for 45 minutes.
7. 7
   Makes 9 servings.
8. 8
   Cake mixture rises to top.
9. 9
   Sauce settles to bottom.
10. 10
    Serve warm with ice cream or whipped cream, if desired.