Hot Fudge Sauce

Directions

1. 1
   Combine the heavy cream, butter, brown sugar, corn syrup and salt in a saucepan.
2. 2
   Bring to a simmer over medium heat, whisking.
3. 3
   Add the chocolate and cocoa powder, reduce the heat to low and cook, whisking, until the chocolate is melted and the sauce is smooth, 1 to 2 minutes.
4. 4
   Whisk in the vanilla.
5. 5
   Let cool 10 minutes before serving.
6. 6
   To store, let cool completely, then cover and refrigerate up to 2 weeks; reheat before serving.
7. 7
   Photograph by Levi Brown