Hot Gazpacho

Name: Hot Gazpacho
Ingredients: 3 cups tomato juice; 2 packages beef stock; 2 medium tomatoes ripe, peeled and chopped; 1/4 cup green bell peppers chopped; 1/4 cup onions chopped; 1/4 cup white vinegar; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon worcestershire sauce; 1 each garlic cloves peeled and crushed; 1 x croutons flavoured; 1 x tomatoes chopped; 1x Chopped cucumbers; 1 x onions chopped; 1 x green bell peppers

15 ingredients

9 steps

Ingredients

3 cups tomato juice
2 packages beef stock
2 medium tomatoes ripe, peeled and chopped
1/4 cup green bell peppers chopped
1/4 cup onions chopped
1/4 cup white vinegar
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon worcestershire sauce
1 each garlic cloves peeled and crushed
1 x croutons flavoured
1 x tomatoes chopped
1x Chopped cucumbers
1 x onions chopped
1 x green bell peppers

Directions

1

Place tomato juice in a non-metallic soup tureen or a deep.
2

2 1/2-quart, heat-resistant, non-metallic casserole and heat.
3

uncovered, in Microwave Oven 6 minutes or until boiling.
4

Stir in bouillon cubes until dissolved.
5

Add the 2 chopped tomatoes, the 1/4 cup green pepper, the 1/4 cup onion, vinegar, oil, salt, Worcestershire sauce, Tabasco sauce and garlic.
6

Heat, uncovered, in Microwave Oven 2 minutes.
7

Serve accompanied by croutons and chopped tomato, cucumber, onion and green pepper.
8

Puree until smooth if desired.
9

Serve either hot or cold.