Hot Ham Hoagies
9 ingredients
3 steps
Ingredients
- 1 cup barbecue sauce
- 34 teaspoon ground mustard
- 34 teaspoon garlic salt
- 14 teaspoon ground cloves
- 1 lb thinly sliced deli ham
- 6 hoagie rolls, split
- 2 large tomatoes, sliced
- 1 large onion, sliced
- lettuce, what ever amount desired
Directions
-
1In a saucepan over medium heat, combine the first five ingredients; bring to a boil.
-
2Reduce heat; cover and simmer for 15 minutes.
-
3Place lettuce, tomato, onion and cheese on buns; top with the ham mixture.
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