Hot Ham Puffs

Directions

1. 1
   Blend flour with cream cheese and butter until a soft dough is formed.
2. 2
   Chill and roll out to 1/4-inch thickness.
3. 3
   Cut with 2-inch round cutter.
4. 4
   Drop a small bit of ham which has been blended with Worcestershire sauce on circle.
5. 5
   Fold over to form half circle and prick with fork.
6. 6
   Place on ungreased baking sheet and bake about 10 minutes at 400°.
7. 7
   Yields 100 puffs.