Hot Harissa Sauce

Ingredients

• 5 g chipotle chili
• 5 g guajillo chili
• 20 g fresh jalapeno peppers, deseeded
• 1 roasted red pepper, peeled and deseeded
• 8 garlic cloves
• 1 teaspoon coriander seed, toasted
• 3 teaspoons cumin seeds, toasted
• 3 teaspoons caraway seeds, toasted
• 2 teaspoons sun-dried tomato paste
• 4 tablespoons olive oil
• 3 tablespoons red wine vinegar
• 14 teaspoon cracked black pepper
• 14 teaspoon salt