Hot Herb Biscuits

8 ingredients
4 steps

Ingredients

  • 2 c. sifted plain flour
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1/2 c. shortening
  • 3/4 c. milk
  • 2 Tbsp. parsley, chopped
  • 1 tsp. chives, chopped (or 1 tsp. onion, grated)
  • 2 tsp. celery seed

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Roll dough out on a floured surface to desired thickness and cut with a small cutter.
  3. 3
    Bake at 450° for 10 to 15 minutes.
  4. 4
    Yields about 2 dozen biscuits.

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