Hot Hoagies

5 ingredients
7 steps

Ingredients

  • 3/4 cup butter or 3/4 cup margarine, softened
  • 1 envelope Italian salad dressing mix
  • 6 hoagie rolls, split
  • 1 lb sliced meat (salami, ham and/or turkey)
  • 12 slices cheese (Swiss, cheddar, and/or provolone)

Directions

  1. 1
    In a small bowl, combine the butter and Italian salad dressing mix until smooth.
  2. 2
    Spread 1 tablespoon of butter mixture on the inside of each hoagie bun.
  3. 3
    On the bottom of each hoagie bun, place one slice of meat, two slices of cheese then another slice of meat.
  4. 4
    Place tops of buns onto sandwiches.
  5. 5
    Spread 1 tablespoon butter mixture on the top of each bun.
  6. 6
    Place sandwiches onto a baking sheet.
  7. 7
    Broil 2-3 minutes or until tops are lightly browned.

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