Hot Macadamia Dip

Name: Hot Macadamia Dip
Ingredients: 11 oz. cream cheese, softened; 2 Tbsp. milk; 1 jar dried beef, shredded; 1/3 c. onion, finely chopped; 1 clove garlic, minced; 1 tsp. pepper; 1/4 tsp. ginger; 3/4 c. sour cream; 1/2 c. Macadamia nuts, coarsely chopped; 1 Tbsp. butter; 1/4 c. green pepper, finely chopped

11 ingredients

8 steps

Ingredients

11 oz. cream cheese, softened
2 Tbsp. milk
1 jar dried beef, shredded
1/3 c. onion, finely chopped
1 clove garlic, minced
1 tsp. pepper
1/4 tsp. ginger
3/4 c. sour cream
1/2 c. Macadamia nuts, coarsely chopped
1 Tbsp. butter
1/4 c. green pepper, finely chopped

Directions

1

Combine cream cheese and milk, blending until smooth.
2

Stir in shredded dried beef, onion, green pepper, garlic, pepper and ginger.
3

Fold in sour cream.
4

Pour beef mixture into a shallow glass baking dish.
5

Saute nuts in butter until thoroughly glazed. Sprinkle nuts over beef mixture.
6

Bake at 350° for 20 to 25 minutes or until heated through.
7

Serve hot with crackers.
8

Garnish as desired.