Hot Macadamia Spread

Name: Hot Macadamia Spread
Ingredients: 1 package (8 ounces) cream cheese, softened; 2 tablespoons milk; 1/2 cup sour cream; 2 teaspoons prepared horseradish; 1/4 cup finely chopped green pepper; 1 green onion, chopped; 1/2 teaspoon garlic salt; 1/4 teaspoon pepper; 1/2 cup chopped macadamia nuts or blanched almonds; 2 teaspoons butter; Assorted crackers

11 ingredients

3 steps

Ingredients

1 package (8 ounces) cream cheese, softened
2 tablespoons milk
1/2 cup sour cream
2 teaspoons prepared horseradish
1/4 cup finely chopped green pepper
1 green onion, chopped
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1/2 cup chopped macadamia nuts or blanched almonds
2 teaspoons butter
Assorted crackers

Directions

1

In a bowl, beat cream cheese and milk until smooth. Stir in sour cream, horseradish, green pepper, onion, garlic salt and pepper. Spoon into an ungreased shallow 2-cup baking dish; set aside.
2

In a skillet, saute the nuts in butter for 3-4 minutes or until lightly browned. Sprinkle over the cream cheese mixture.
3

Bake, uncovered, at 350° for 20 minutes. Serve with cracker.