Hot Maple-Apple Topping
4 ingredients
4 steps
Ingredients
- 1 teaspoon butter
- 2 cups peeled cored and sliced apples
- 12 cup maple syrup
- 1 dash nutmeg
Directions
-
1In a small skillet, melt the butter over medium heat.
-
2Add the fruit and cook until it begins to soften slightly, about 2 to 3 minutes.
-
3Add the maple syrup and nutmeg.
-
4Bring to a boil, then pour over pancakes or your frozen sundae.
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