Hot Maple-Apple Topping

4 ingredients
4 steps

Ingredients

  • 1 teaspoon butter
  • 2 cups peeled cored and sliced apples
  • 12 cup maple syrup
  • 1 dash nutmeg

Directions

  1. 1
    In a small skillet, melt the butter over medium heat.
  2. 2
    Add the fruit and cook until it begins to soften slightly, about 2 to 3 minutes.
  3. 3
    Add the maple syrup and nutmeg.
  4. 4
    Bring to a boil, then pour over pancakes or your frozen sundae.

Products Matching These Ingredients

More Recipes to Try