Hot Maple Soufflés

Name: Hot Maple Soufflés
Ingredients: 1 tablespoon stick margarine or butter, softened; 2 tablespoons granulated sugar; 3 tablespoons maple syrup; 3 tablespoons bourbon; 1 cup maple syrup; 4 large egg whites; 1/8 teaspoon salt; 1 teaspoon baking powder; 1 tablespoon sifted powdered sugar

9 ingredients

3 steps

Ingredients

1 tablespoon stick margarine or butter, softened
2 tablespoons granulated sugar
3 tablespoons maple syrup
3 tablespoons bourbon
1 cup maple syrup
4 large egg whites
1/8 teaspoon salt
1 teaspoon baking powder
1 tablespoon sifted powdered sugar

Directions

1

Preheat oven to 425°.
2

Coat 6 (10-ounce) ramekins with margarine; sprinkle evenly with granulated sugar. Combine 3 tablespoons maple syrup and bourbon in a small microwave-safe bowl; microwave at HIGH 1 1/2 minutes or until mixture boils. Pour about 1 tablespoon bourbon mixture into each prepared ramekin.
3

Cook 1 cup maple syrup in a medium, heavy saucepan over medium-high heat 8 minutes or until candy thermometer registers 250°. Beat egg whites and salt at medium speed of a mixer until foamy. Pour hot maple syrup in a thin stream over egg whites, beating at medium speed then at high speed until stiff peaks form. Add baking powder; beat well. Spoon evenly into prepared ramekins; place on a jelly-roll pan. Bake at 425° for 13 minutes or until puffy and set. Sprinkle with powdered sugar. Serve immediately.