Hot Mexican Bean Dip

Name: Hot Mexican Bean Dip
Ingredients: 1 (No. 2 1/2) can (3 1/2 c.) pork and beans in tomato sauce, sieved; 1/2 c. shredded sharp process American cheese; 1 tsp. garlic salt; 1 tsp. chili powder; 1/2 tsp. salt; dash of cayenne pepper; 2 tsp. vinegar; 2 tsp. Worcestershire sauce; 1/2 tsp. liquid smoke; 4 slices crisp cooked bacon

10 ingredients

4 steps

Ingredients

1 (No. 2 1/2) can (3 1/2 c.) pork and beans in tomato sauce, sieved
1/2 c. shredded sharp process American cheese
1 tsp. garlic salt
1 tsp. chili powder
1/2 tsp. salt
dash of cayenne pepper
2 tsp. vinegar
2 tsp. Worcestershire sauce
1/2 tsp. liquid smoke
4 slices crisp cooked bacon

Directions

1

Combine all ingredients, except bacon; heat in a chafing dish or double boiler.
2

Top with crisp bacon, crumbled.
3

Serve with corn chips or potato chips.
4

Makes 3 cups.