Hot Mexican Dip

Name: Hot Mexican Dip
Ingredients: 2 (16 ounce) cans refried beans; 1 (8 ounce) package cream cheese; 1 (16 ounce) container sour cream; 1 (1 1/4 ounce) packet taco seasoning mix; 1 tablespoon instant minced garlic; 1 (8 ounce) package monterey jack cheese (shredded); 1 (8 ounce) package jalapeno jack cheese (shredded); 1 medium tomatoes (chopped); 1 medium yellow onion (chopped); 1 cup pitted black olives (sliced)

10 ingredients

6 steps

Ingredients

2 (16 ounce) cans refried beans
1 (8 ounce) package cream cheese
1 (16 ounce) container sour cream
1 (1 1/4 ounce) packet taco seasoning mix
1 tablespoon instant minced garlic
1 (8 ounce) package monterey jack cheese (shredded)
1 (8 ounce) package jalapeno jack cheese (shredded)
1 medium tomatoes (chopped)
1 medium yellow onion (chopped)
1 cup pitted black olives (sliced)

Directions

1

Preheat oven to 350°F.
2

Spread both cans of refried bean in the bottom of a 13x9-inch baking dish.
3

Mix softened cream cheese, sour cream, taco mix and garlic together. Spread over refried beans.
4

Sprinkle chopped onions, tomatoes and black olives over cream cheese, sour cream mixture.
5

Shred both blocks of cheese and sprinkle over top of onion, tomato and olive layer.
6

Bake uncovered 30 minutes and enjoy with your favorite tortilla chips.