Hot Milk Cake

Directions

1. 1
   In mixing bowl, beat eggs about 5 minutes on high until thick. Gradually add sugar, beating until mixture is light and fluffy. Combine dry ingredients; add to batter with vanilla.
2. 2
   Beat at low speed until smooth.
3. 3
   In saucepan, heat milk and butter just until margarine melts.
4. 4
   This may be done in microwave.
5. 5
   Add to batter, beating until combined.
6. 6
   Pour into greased 13 x 9-inch pan.
7. 7
   Bake at 350° for 30 minutes or until cake is done.
8. 8
   Yields 12 to 16 servings.