Hot Mint Malt

4 ingredients
1 steps

Ingredients

  • 6 chocolate-covered peppermint patties
  • 5 cups milk
  • 1 teaspoon vanilla extract
  • 6 tablespoons whipped topping

Directions

  1. 1
    Combine the peppermint patties, milk, and vanilla extract in a slow cooker set to LOW. Cook 2 hours. Transfer the mixture to a blender and blend until frothy. Pour into 6 mugs; top each with 1 tablespoon of whipped topping.

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