Hot Mulled Wine

7 ingredients
6 steps

Ingredients

  • 4 c. sugar
  • 1 Tbsp. cinnamon or 6 medium sticks
  • 1 tsp. ground or whole cloves
  • 2 c. boiling water
  • 3 medium oranges, thinly sliced
  • 1 medium lemon, thinly sliced
  • 1 gal. dry red wine

Directions

  1. 1
    In 8-quart saucepan combine sugar, cinnamon, cloves and water. Add orange and lemon slices.
  2. 2
    Heat to boiling.
  3. 3
    Boil 5 minutes, stirring occasionally.
  4. 4
    Reduce heat to medium.
  5. 5
    Add wine; heat to piping hot, but not boiling; stir occasionally.
  6. 6
    Carefully ladle into individual servings of heat-safe punch glasses.

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