Hot Mustard

4 ingredients
4 steps

Ingredients

  • 1/2 c. white vinegar
  • 1/2 c. dry mustard
  • 1/2 c. sugar
  • 1 egg yolk

Directions

  1. 1
    In a small bowl, stir vinegar slowly into dry mustard until smooth. Cover and let stand 6 hours or overnight
  2. 2
    at room temperature.
  3. 3
    Pour into saucepan with sugar and egg yolk and cook over low heat, stirring constantly.
  4. 4
    Cover and refrigerate up to 2 weeks.

Products Matching These Ingredients

Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Trader Joe's

NOVA 4

White granulated sugar

E

Powder -Nonfat dry milk

Augason Farms

E NOVA 3

Caperberries In Vinegar

La Pedriza

NOVA 3

Mustard Relish

Kroger

D NOVA 4

Dressing, honey mustard

E NOVA 4

Dijon Mustard

Spartan

E NOVA 3

Dry roasted peanuts, unsalted

Spartan

D NOVA 1

Dry honey roasted peanuts, salted

Spartan

D NOVA 4

More Recipes to Try

Pumpkin Pancakes

8 ingredients

Quick Egg Curry

17 ingredients

Christmas Wassail

5 ingredients

Matcha Bagels

8 ingredients

Orange-Apricot Freeze

5 ingredients

Three Cheese Macaroni and Cheese

11 ingredients

Asiago/Parmesan Tilapia in 20 Minutes or Less!

6 ingredients

Brother Bandera's Italian Easter Bread

12 ingredients

Venison Loin with Sweet Potato, Pearl Onions, and Smoked Bacon

14 ingredients

Basque Lamb Stew Recipe

1 ingredient

Chicken Pot Pie Recipe

5 ingredients

Sliced Orange Salad with Sauteed Olives and Ricotta Salata

12 ingredients