Hot Mustard

4 ingredients
5 steps

Ingredients

  • 4 oz. dry mustard
  • 1 c. malt vinegar
  • 3 eggs, beaten
  • 1 c. sugar

Directions

  1. 1
    Combine dry mustard and vinegar; mix well.
  2. 2
    Let stand overnight.
  3. 3
    Add eggs and sugar.
  4. 4
    Cook until thick.
  5. 5
    Let cool and store in refrigerator.

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