Hot Mustard

6 ingredients
7 steps

Ingredients

  • 1 c. cider vinegar
  • 1 (4 oz.) can Colman's dry mustard
  • 2 beaten eggs
  • 1 tsp. salt
  • 1 c. sugar
  • 2 c. mayonnaise

Directions

  1. 1
    Mix together vinegar and mustard.
  2. 2
    Let stand overnight.
  3. 3
    Blend well the eggs, salt and sugar.
  4. 4
    Cook over low to medium heat until mixture thickens.
  5. 5
    Stir constantly.
  6. 6
    Cool and then add mayonnaise. Mix well.
  7. 7
    Makes 2 1/2 pints.

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