Hot Mustard

4 ingredients
3 steps

Ingredients

  • 4 oz. dry mustard (1 large or 2 small cans)
  • 1 cup apple cider vinegar
  • 3/4 cup sugar
  • 3 whole eggs (beaten)

Directions

  1. 1
    Combine mustard and vinegar and let set overnight.
  2. 2
    Make sure the pan is non-reactive.
  3. 3
    Add remaining ingredients and cook in double boiler until mixture thickens, stirring often. Keep refrigerated.

Products Matching These Ingredients

Raisin Walnut Apple Bar

Trader Joe's

NOVA 4
Honeycrisp Apple

Honeycrisp Apple

D
Cosmic Crisp Apple

Cosmic Crisp Apple

 Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Trader Joe's

NOVA 4

Ryan's, Spiced Apple Cider

Ryan Orchards

B NOVA 4

Apple cider

Ryan Orchards

E NOVA 1

Powder -Nonfat dry milk

Augason Farms

E NOVA 3

Mustard Relish

Kroger

D NOVA 4

Dressing, honey mustard

E NOVA 4

Dijon Mustard

Spartan

E NOVA 3

Dry roasted peanuts, unsalted

Spartan

D NOVA 1

Dry honey roasted peanuts, salted

Spartan

D NOVA 4

More Recipes to Try

Stuffed French Bread

6 ingredients

Spam Chicken Fry Sandwiches

3 ingredients

Chewy Coconut Bars

7 ingredients

Praline Cookies

5 ingredients

Bread And Butter Pickles

10 ingredients

Hot Fudge Pudding Cake

10 ingredients

Strawberry Pretzel Salad

9 ingredients

Apple Party Mix

5 ingredients

Dr. Bird Cake

10 ingredients

Play Dough

6 ingredients

Jam Cake

12 ingredients

Strawberry Rhubarb Conserve

3 ingredients