Hot Mustard

5 ingredients
5 steps

Ingredients

  • 48 to 60 hot peppers or Hungarian wax
  • 4 c. sugar
  • 4 c. prepared mustard
  • 4 c. white vinegar
  • 1 c. flour

Directions

  1. 1
    Cut ends off peppers and soak in salt water overnight.
  2. 2
    Put peppers in processor and chop.
  3. 3
    Mix sugar and flour in pan; put in vinegar and mustard.
  4. 4
    Add peppers.
  5. 5
    Stir often on medium heat. Bring to boil and keep stirring for 20 minutes.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Sliced Jalapeno Peppers

Spartan

E NOVA 4
Fire roasted red peppers

Fire roasted red peppers

Trader Joe's, Bell

B NOVA 3

Prince edward medley whole green beans, whole yellow wax beans and carrots, prince edward

A NOVA 1

Cut wax beans

A NOVA 3

Cut wax beans

A NOVA 3

Hungarian enriched unbleached flour

A NOVA 1

Tony packo's, hungarian banana peppers, hot

Tony Packo's

C NOVA 4

Hungarian Banana Peppers

Tony Packo's

A NOVA 4

More Recipes to Try

Pear Pomegranate Strudel

14 ingredients

Jicama Salad

11 ingredients

Cappuccino Caramels

8 ingredients

Babka - (Polish Sweet Bread)

8 ingredients

Achiote Marinade/Mop Recipe

12 ingredients

Grilled Peaches With Pound Cake & Ginger Creme Fraiche

7 ingredients

Baked Apple

9 ingredients

Baked Chicken Parmesan

12 ingredients

2-Cheese Potato Cupcakes

8 ingredients

Asparagus With Caramelized Onions & Bacon

6 ingredients

Spicy Tomato Sauce

8 ingredients

Brownie Bottom Cheesecake

10 ingredients