Hot Mustard

Directions

1. 1
   Mix mustard with vinegar in a stainless steel bowl, cover and allow to soak overnight.
2. 2
   Heat enough water in a double boiler to hold the top container without it touching the water until it boils.
3. 3
   Lower heat to a steady simmer and add to top part of the pan the mustard-vinegar mixture.
4. 4
   Add in sugar and eggs, stirring constantly until mixture thickens.
5. 5
   Remove from heat, let cool and refrigerate.
6. 6
   The mixture will be like a thick soup, but will thicken considerably when refrigerated.