Hot Mustard Dip

6 ingredients
5 steps

Ingredients

  • 1 cup white vinegar
  • 1 cup dry mustard
  • 2 eggs, beaten
  • 14 teaspoon salt
  • 1 cup sugar
  • 1 12 tablespoons butter

Directions

  1. 1
    Mix the vinegar and mustard together with a mixer.
  2. 2
    Cover, and let stand overnight.
  3. 3
    Add beaten egs, salt, and sugar to the mixture, mixing well.
  4. 4
    Melt butter and then stir into mixture.
  5. 5
    Let cool, and it will thicken.

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