Hot Mustard Pickles
5 ingredients
4 steps
Ingredients
- 4 Tbsp. sugar
- 2 Tbsp. salt
- 2 Tbsp. dry mustard
- vinegar (apple cider)
- cucumbers
Directions
-
1Pack jars with cucumbers and spoon the remaining ingredients over top of filled jars.
-
2Fill to the brim with vinegar.
-
3Seal jars and set away for at least 2 weeks.
-
4Don't process in any way. They have a strong enough brine that they won't spoil.
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