Hot Nacho Sauce
6 ingredients
4 steps
Ingredients
- 4 plum tomatoes, diced
- 1 onion, thinly diced
- 4 garlic cloves, minced
- 1 ounce jalapeno pepper, thinly diced
- 4 ounces old cheddar cheese, shredded
- 1 (454 g) package Velveeta cheese
Directions
-
1Mix all together then place in large greased, covered casserole.
-
2Bake at 350 degrees Fahrenheit for 1 hour; stir frequently.
-
3Remove lid for last 15 minutes of cook time.
-
4Cool just to warm before serving with nacho chips.
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