Hot Olive Dip

7 ingredients
4 steps

Ingredients

  • 1 (12 oz.) jar chili peppers
  • 1 (4.2 oz.) can ripe olives
  • 1 (13 1/4 oz.) jar green olives
  • 4 green onions
  • 3 fresh tomatoes
  • 1/4 c. vegetable oil (optional)
  • 2 Tbsp. vinegar (optional)

Directions

  1. 1
    Chop all ingredients and combine.
  2. 2
    Oil and vinegar may be added, if desired.
  3. 3
    Refrigerate overnight.
  4. 4
    Serve with nacho chips.

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