Hot Or Cold Soup

Name: Hot Or Cold Soup
Ingredients: olive oil to taste; 1 onion; 1 garlic clove; 2 beets medium raw; 2 carrots large; 1 potato small; 1/4 cabbage pointed; chives to taste; salt to taste; ground black pepper to taste; yogurt to taste

11 ingredients

4 steps

Ingredients

olive oil to taste
1 onion
1 garlic clove
2 beets medium raw
2 carrots large
1 potato small
1/4 cabbage pointed
chives to taste
salt to taste
ground black pepper to taste
yogurt to taste

Directions

1

Heat the olive oil in a pan with onion and finely chopped garlic. Cook for about 4 minutes over low heat.
2

Add the remaining ingredients, cover with water, and cook for 20 minutes.
3

Remove from heat, and mash everything well with a hand blender, in the electric blender.
4

Season with salt and pepper, and serve hot or cold as you prefer, with a tablespoon of plain yogurt.