Hot Orchard Peach Cup

6 ingredients
5 steps

Ingredients

  • 1 (40 oz.) bottle Dole pure and light orchard peach juice
  • 1/4 c. packed brown sugar
  • 2 cinnamon sticks
  • 2 Tbsp. margarine
  • 1/2 c. peach Schnapps (optional)
  • additional cinnamon sticks (for garnish, optional)

Directions

  1. 1
    Combine juice, brown sugar, 2 cinnamon sticks and margarine in Dutch oven.
  2. 2
    Heat to a boil.
  3. 3
    Remove from heat; discard cinnamon sticks.
  4. 4
    Add Schnapps, if desired.
  5. 5
    Garnish with additional cinnamon sticks, if desired.

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