Hot Packed Apples

4 ingredients
7 steps

Ingredients

  • apples
  • vinegar
  • salt
  • sugar

Directions

  1. 1
    Wash, pare, half and core apples.
  2. 2
    Drop in vinegar and salt water.
  3. 3
    Boil equal parts of sugar and water together.
  4. 4
    Rinse apples that have been soaking.
  5. 5
    Add to hot syrup.
  6. 6
    Cook 5 minutes. Pack in jars, overlapping layers.
  7. 7
    Place jars in hot water bath for 15 minutes.

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