Hot Pastrami Spread

Name: Hot Pastrami Spread
Ingredients: 2 packages (8 ounces each) cream cheese, softened; 1/2 cup sour cream; 2 packages (2-1/2 ounces each) thinly sliced pastrami, chopped; 1/2 cup finely chopped green pepper; 1/3 cup chopped pecans or walnuts, optional; Thinly sliced pumpernickel bread and light rye bread

6 ingredients

3 steps

Ingredients

2 packages (8 ounces each) cream cheese, softened
1/2 cup sour cream
2 packages (2-1/2 ounces each) thinly sliced pastrami, chopped
1/2 cup finely chopped green pepper
1/3 cup chopped pecans or walnuts, optional
Thinly sliced pumpernickel bread and light rye bread

Directions

1

In a small bowl, beat cream cheese and sour cream until smooth. Stir in pastrami and green pepper.
2

Transfer to a greased 1-qt. baking dish. Sprinkle with pecans if desired. Bake, uncovered, at 350° for 25-30 minutes or until heated though and edges are bubbly.
3

Cut out bread with a shamrock-shaped cookie cutter if desired. Serve with spread.