Hot Pecan Beef Spread

Name: Hot Pecan Beef Spread
Ingredients: 1/2 cup chopped pecans; 2 tablespoons butter; 1 package (8 ounces) cream cheese, softened; 2 teaspoons whole milk; 1/2 cup sour cream; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; 1 package (3 ounces) dried beef, finely chopped; 1 small onion, grated; 1/4 cup chopped green pepper; Assorted crackers or pita chips

11 ingredients

2 steps

Ingredients

1/2 cup chopped pecans
2 tablespoons butter
1 package (8 ounces) cream cheese, softened
2 teaspoons whole milk
1/2 cup sour cream
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1 package (3 ounces) dried beef, finely chopped
1 small onion, grated
1/4 cup chopped green pepper
Assorted crackers or pita chips

Directions

1

In a small skillet, saute pecans in butter until toasted; set aside. In a small bowl, beat cream cheese and milk until smooth. Add the sour cream, garlic powder and pepper; mix well. Stir in the beef, onion and green pepper.
2

Spoon into a greased shallow 3-cup baking dish. Sprinkle with toasted pecans. Bake, uncovered, at 350° for 15-20 minutes or until heated through. Serve with crackers or pita chips.