Hot Pecan Spread

9 ingredients
5 steps

Ingredients

  • 1/2 c. chopped pecans
  • 2 tsp. butter
  • 1/2 tsp. salt
  • 8 oz. cream cheese
  • 2 tsp. milk
  • 2 1/2 oz. jar dried beef, chopped
  • 2 Tbsp. minced onion, fresh onion or 1/2 Tbsp. onion salt
  • 1/2 tsp. garlic salt
  • 1/2 c. sour cream

Directions

  1. 1
    Toast pecans in butter and salt in oven.
  2. 2
    Mix rest of ingredients.
  3. 3
    Place in a buttered 8-inch pie pan (foil or Pyrex). Spread pecans over top.
  4. 4
    Bake 20 minutes at 350°.
  5. 5
    Can be made ahead, refrigerated and baked later.

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