Hot Penny Rum

5 ingredients
3 steps

Ingredients

  • 1 12 ounces rum
  • 12 ounce Bourbon
  • 12 ounce Creme de Cacao
  • hot strong brewed coffee (sweetened, if desired)
  • whipped cream

Directions

  1. 1
    Add the rum, bourbon, and creme de cacao to a warmed 6-8 oz Irish coffee glass.
  2. 2
    Fill almost to the top with coffee.
  3. 3
    Top with whipped cream and serve immediately.

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