Hot Penny Rum
5 ingredients
3 steps
Ingredients
- 1 12 ounces rum
- 12 ounce Bourbon
- 12 ounce Creme de Cacao
- hot strong brewed coffee (sweetened, if desired)
- whipped cream
Directions
-
1Add the rum, bourbon, and creme de cacao to a warmed 6-8 oz Irish coffee glass.
-
2Fill almost to the top with coffee.
-
3Top with whipped cream and serve immediately.
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