Hot Pepper Jam

Directions

1. 1
   Cut peppers into pieces after washing well and removing any spots.
2. 2
   Puree in blender or food processor.
3. 3
   Quarter onions and puree.
4. 4
   In a 3-quart casserole or other large transparent microwave-safe bowl, mix peppers, onions, sugar and vinegar. Microwave on High, uncovered, about 12 minutes, bringing mixture to a brisk boil.
5. 5
   Boil on High for 5 minutes.
6. 6
   Add pectin and a few drops of food coloring.
7. 7
   Microwave on High about 5 minutes until mixture returns to a boil.
8. 8
   Boil 1 minute longer.
9. 9
   Skim foam with large spoon.
10. 10
    Pour immediately into sterilized jars to within 1/8-inch of top.
11. 11
    Wipe jars.
12. 12
    Adjust lids.
13. 13
    Process in boiling water bath for 5 minutes.